Hybrid squash seeds
Very early maturity f1 hybrid squash seeds, after sowing about 35 to 37 days to harvest, virus disease and powder mildew resistant, 350 to 450grams per fruit weight, tall and round shape, 2 to 5fruit per plant.
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SQ09 Bicheng
Feature:
Very early maturity f1 hybrid squash seeds, after sowing about 35 to 37 days to harvest, growth powerful, good fruit setting ability and long harvest time, resistance to powdery mildew and virus disease, high yield and wide adaptability variety.
Fruits:
Dark green and glossy skin, white spot cover the fruit skin, tall and round fruit shape, single fruit weight around 350 to 450grams, 2 to 5 fruits per plant.
Cultivation point:
Plant number: 2200 plants/667m2
plant space: 50cm
line space: 60cm
Sowing dosage: 300 to 400grams/667m2
Planting season: Over winter and spring
Indoor or outdoor: Both
Temperature control:
1- Germination temperature: 25 to 30 degree are best
2- Best grow temperature: 20 to 25 degree
3- Flowering temperature: 22 to 25 degree
4. Soil PH value: 5.5 to 6.8
Seeds quality:
Purity |
Neatness |
Germination percentage |
Moisture |
Origin |
≥95.0% |
≥99.0% |
≥95.0% |
≤8.0% |
Shanxi, China |
Cabbage gourd seeds packing:
In bag, 10Grams/bag, 500Bags/ctn
In bulk, 25Kgs/woven bag
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