Hybrid pakchoi Seed
The improved white pakchoi shum seeds, bolting early, after transplant about 25 days to start the first harvest, long harvest time last to 5 months, yield about 2000kg/667m2, taste crisp and little sweet, less fiber.
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PK23 The no.3 pakchoi seeds
Feature:
The improved white pakchoi shum seeds, bolting early, after transplant about 25 days to start the first harvest, long harvest time last to 5 months, yield about 2000kg/667m2, taste crisp and little sweet, less fiber.
Cultivation point:
sowing dosage: 150grams/667m2, 0.91KG/acre, 2.25KG/hectare
plant number: 4500plants/667m2
The temperature below 5 degree will stop grow, below -2 degree will die.
Seeds quality:
Purity |
Neatness |
Germination percentage |
Moisture |
Origin |
≥95.0% |
≥99.0% |
≥85.0% |
≤9.0% |
Hunan, China |
Cabbage gourd seeds packing:
In bag, 10Grams/bag, 500Bags/ctn
In bulk, 25Kgs/woven bag
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