Op pakchoi Seed
The improved variety from the no.1 pakchoi sum seeds, early maturity white pakchoi sum seeds, after sowing about 60 to 65 days to harvest, white and thick main stem, dark green leaves, big leaves, resistance to heat, wet, cold and disease, very long harvest time.
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PK22 The no.2 pakchoi seeds
Feature:
The improved variety from the no.1 pakchoi shum seeds, early maturity white pakchoi shum seeds, after sowing about 60 to 65 days to harvest, white and thick main stem, dark green leaves, big leaves, resistance to heat, wet, cold and disease, very long harvest time.
Cultivation point:
sowing dosage: 150grams/667m2, 0.91KG/acre, 2.25KG/hectare
plant number: 4500plants/667m2
The temperature below 5 degree will stop grow, below -2 degree will die.
Seeds quality:
Purity |
Neatness |
Germination percentage |
Moisture |
Origin |
≥95.0% |
≥99.0% |
≥85.0% |
≤9.0% |
Hunan, China |
Cabbage gourd seeds packing:
In bag, 10Grams/bag, 500Bags/ctn
In bulk, 25Kgs/woven bag
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